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Caleb Cooper

No Bake Peanut Butter Oatmeal Cookies

Classic no bake peanut butter oatmeal cookies with a soft, fudgy texture. A tested recipe with the exact boiling time and temperature that makes them set perfectly.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 45 minutes
Servings: 24 cookies
Calories: 145
Ingredients Method

Ingredients
  

  • 1/2 cup unsalted butter 113g
  • 2 cups granulated sugar 400g
  • 1/2 cup milk 120ml
  • 1 cup creamy peanut butter 256g
  • 1 tbsp vanilla extract
  • 3 cups quick-cooking oats 270g
  • Pinch of salt

Method
 

  1. Line baking sheets with parchment paper and measure out all ingredients before starting.
  2. Combine butter, sugar, and milk in a saucepan over medium heat, stirring until combined.
  3. Bring to a full rolling boil and boil for exactly 1 minute, stirring constantly.
  4. Remove from heat and stir in peanut butter and vanilla until smooth.
  5. Fold in the oats and salt until fully coated.
  6. Drop spoonfuls onto prepared baking sheets immediately.
  7. Let cool completely at room temperature, about 30-45 minutes.