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Caleb Cooper

Keto Peanut Butter Cookies

Soft, tender keto peanut butter cookies made with just a handful of ingredients and around 2g net carbs each. A tested, low-carb recipe with classic flavor.
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Prep Time 10 minutes
Cook Time 9 minutes
Total Time 19 minutes
Servings: 18 cookies
Calories: 95
Ingredients Method

Ingredients
  

  • 1 cup natural, no-stir peanut butter 256g
  • 1/2 cup granulated keto sweetener 100g
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 2 tbsp almond flour, if needed

Method
 

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Mix the peanut butter and sweetener together until smooth.
  3. Beat in the egg and vanilla until glossy.
  4. Add the baking soda and salt, mixing until combined.
  5. Scoop into balls, place on the tray, and press with a fork in a crisscross pattern.
  6. Bake for 8-10 minutes until edges are just golden.
  7. Cool completely on the tray before moving.