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Fudgy eggless brownies with a shiny crinkly top, cut into squares on a white marble board

Eggless Brownies

Rich, fudgy and chewy eggless brownies with a shiny crinkly top, made with yogurt instead of eggs.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 50 minutes
Total Time 45 minutes
Servings: 16 brownies
Ingredients Notes

Ingredients
  

plain yogurt
pure cane sugar
unsalted butter
dark chocolate 65-70%
vanilla extract
all-purpose flour
Dutch-process cocoa powder
salt
chocolate chips

Notes

Beat the yogurt and sugar the full 2 1/2 minutes for the crinkly top. Use chocolate chips, not chopped chocolate, in the batter. No baking powder: leavening makes cakey brownies. Store airtight 3 days at room temperature, 1 week in the fridge, or freeze up to 3 months.