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Caleb Cooper

Cookie Pizza

A giant chocolate chip cookie pizza baked on a pizza pan, with no chilling required. Includes decorating ideas, tips to prevent spreading and dryness, and make-ahead instructions.
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Prep Time 15 minutes
Cook Time 22 minutes
Total Time 52 minutes
Servings: 12 slices
Calories: 340
Ingredients Method

Ingredients
  

  • 2 cups all-purpose flour 250g
  • 1 tsp cornstarch
  • 3/4 tsp baking soda
  • 1/2 tsp salt
  • 3/4 cup unsalted butter, softened 170g
  • 3/4 cup brown sugar, packed 150g
  • 1/4 cup granulated sugar 50g
  • 1 large egg plus 1 egg yolk
  • 2 tsp vanilla extract
  • 1 1/4 cups semi-sweet chocolate chips 225g

Method
 

  1. Preheat oven to 350°F (175°C) and lightly grease a 12-inch pizza pan or line a rimmed baking sheet.
  2. Whisk the flour, cornstarch, baking soda, and salt together.
  3. Beat the butter and both sugars until creamy, about 3 minutes.
  4. Beat in the egg, egg yolk, and vanilla.
  5. Mix in the dry ingredients on low until just combined, then stir in the chocolate chips.
  6. Press the dough into a round about 3/4 inch thick on the pan, leaving a 1-inch border.
  7. Bake for 20-24 minutes until puffed and lightly golden, with the center still slightly soft.
  8. Cool on the pan for 15 minutes to serve warm, or about 1 hour before frosting.