Chocolate Buttercream Frosting

Silky, pipeable chocolate buttercream that's rich but not too sweet. The sifting trick guarantees lump-free frosting every time.

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Prep Time 15

Total Time 15

Servings: 12 cupcakes

Ingredients Notes

Ingredients

unsalted butter

powdered sugar

unsweetened cocoa powder

heavy cream

vanilla extract

fine salt

Notes

Sifting is non-negotiable for silky frosting. Stores 2 days at room temperature, 2 weeks refrigerated, or 3 months frozen — always re-whip after chilling. Makes enough for 12 cupcakes or one 9-inch cake.