Early in my baking career, I assumed butter was butter — melted, softened, it didn’t seem like it should matter much. Then I baked two batches of the exact same chocolate chip cookie recipe...
Tested, tasted, and totally chocolate-obsessed.
Early in my baking career, I assumed butter was butter — melted, softened, it didn’t seem like it should matter much. Then I baked two batches of the exact same chocolate chip cookie recipe...